Zucchini, Pork, and Peppers

Ground pork, zucchini, and peppers (sweet and hot) are cooked in the skillet (or use an electric frying pan) and served on slices of Italian bread. This makes a great appetizer or snack!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 227 Calories

Ingredients

• salt and pepper to taste
• 1 pound ground pork
• garlic powder to taste
• 2 cups spaghetti sauce
• 2 green bell peppers, seeded and chopped
• 2 ½ cups cubed zucchini
• 4 Hungarian hot peppers, seeded and chopped
• 1 (1 pound) loaf Italian bread, thickly sliced

Recipe Instructions

Step 1

In a large skillet over medium heat, cook the ground pork until evenly browned.

Step 2

Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.