Protein pancakes to spice up the plain old protein powder and have something more satisfying than a shake. This recipe uses zucchini to keep the pancakes moist and delicious, and it's an easy way to sneak some veggies into your breakfast!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
364 Calories
Recipe Instructions
Step 1
Place oats in a blender; blend until gritty, 3 to 4 pulses. Transfer oats to a bowl.
Step 2
Stir zucchini, egg, coconut flour, protein powder, and stevia into oats; mix well to combine into a batter.
Step 3
Heat a skillet over medium heat; spray with cooking spray. Pour batter into skillet; cook until edges look dry, about 3 minutes. Flip; cook for 2 minutes.