Zucchini Protein Pancakes

Zucchini Protein Pancakes

Protein pancakes to spice up the plain old protein powder and have something more satisfying than a shake. This recipe uses zucchini to keep the pancakes moist and delicious, and it's an easy way to sneak some veggies into your breakfast!

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
364 Calories

Recipe Instructions

Step 1
Place oats in a blender; blend until gritty, 3 to 4 pulses. Transfer oats to a bowl.
Step 2
Stir zucchini, egg, coconut flour, protein powder, and stevia into oats; mix well to combine into a batter.
Step 3
Heat a skillet over medium heat; spray with cooking spray. Pour batter into skillet; cook until edges look dry, about 3 minutes. Flip; cook for 2 minutes.
Zucchini Protein Pancakes

Ingredients

  • 1 egg
  • 1 small zucchini, shredded
  • cooking spray
  • 2 tablespoons coconut flour
  • 1 scoop protein powder
  • ½ cup old-fashioned oats
  • 1 tablespoon stevia powder

Categories

Similar Recipes You May Like

Sweet and Spicy High-Protein Snack Mix

Sweet and Spicy High-Protein Snack Mix

Squash and Zucchini Burritos

Squash and Zucchini Burritos

Grandma's Chocolate Zucchini Bread

Grandma's Chocolate Zucchini Bread

Lemon Poppy Seed Zucchini Bread

Lemon Poppy Seed Zucchini Bread

Easy Eggnog Pancakes

Easy Eggnog Pancakes

Lemon Poppy Seed Zucchini Bread

Lemon Poppy Seed Zucchini Bread

Greek Yogurt Blueberry-Lemon Pancakes

Greek Yogurt Blueberry-Lemon Pancakes

Zucchini Plum Bread

Zucchini Plum Bread