Zucchini Puffs

Zucchini Puffs

These crispy zucchini puffs are little bites of heaven, with shredded zucchini, eggs, onion, garlic, and baking mix. They're like veggie dumplings!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
785 Calories

Recipe Instructions

Step 1
Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
Step 2
Mix zucchini, onion, eggs, and garlic together in a large bowl. Blend in baking mix, salt, and pepper.
Step 3
Drop batter by spoonfuls into hot oil; fry until evenly browned and fluffy. Drain on paper towels. Sprinkle with salt before serving.
Zucchini Puffs
Zucchini Puffs
Zucchini Puffs
Zucchini Puffs

Ingredients

  • 2 eggs
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • oil for frying
  • 2 cups shredded zucchini
  • 0.25 cup finely chopped onion
  • 1.5 cups buttermilk baking mix

Categories

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