Zucchini Raisin Muffins

Loaded with zucchini and raisins, these tasty nutmeg-scented muffins are moist and perfectly sweet, making them a perfect grab-and-go breakfast or snack.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 118 Calories

Ingredients

• 1 cup grated zucchini
• 1 large egg
• 0.25 teaspoon salt
• 0.75 cup all-purpose flour
• 0.25 cup vegetable oil
• 0.5 cup white sugar
• 0.25 teaspoon baking soda
• 0.25 teaspoon baking powder
• 0.25 teaspoon ground nutmeg
• 0.25 cup raisins

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2

Bake in the preheated oven until muffins are golden and the tops spring back when lightly pressed, about 25 minutes.

Step 3

Mix flour, salt, nutmeg, baking soda, and baking powder together in a medium bowl until well combined.

Step 4

Beat sugar, oil, and egg together in a large bowl with an electric mixer until well mixed. Fold in zucchini and raisins, then stir in flour mixture until combined. Spoon batter into the prepared muffin cups, filling each about 2/3 full.