This zucchini meatloaf is moist, delicious, and a great way to sneak some vegetables into your weekday dinners. This is requested often in my house, and my husband still doesn't know about the zucchini in this recipe!
Preparation Time
25 mins
Cooking Time
60 mins
Total Time
1 hr 25 mins
Calories
343 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 3
Mix ground beef, ground turkey, Cheddar cheese, bread crumbs, zucchini, onions, bell pepper, egg, ranch mix, and Worcestershire sauce in a large bowl until well combined. Form mixture into a loaf and place in the middle of the prepared baking dish.
Step 4
Stir ketchup and steak sauce together in a small bowl until well combined; pour over meatloaf.
