Zucchini Ranch Meatloaf

This zucchini meatloaf is moist, delicious, and a great way to sneak some vegetables into your weekday dinners. This is requested often in my house, and my husband still doesn't know about the zucchini in this recipe!

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 343 Calories

Ingredients

• 1 large egg
• 1 cup shredded Cheddar cheese
• 1 (1 ounce) package ranch dressing mix
• 1 pound ground turkey
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• ¼ cup ketchup
• ¼ cup steak sauce
• ½ medium green bell pepper, diced
• 1 cup plain bread crumbs
• ¾ cup shredded zucchini
• ½ cup diced onions

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 3

Mix ground beef, ground turkey, Cheddar cheese, bread crumbs, zucchini, onions, bell pepper, egg, ranch mix, and Worcestershire sauce in a large bowl until well combined. Form mixture into a loaf and place in the middle of the prepared baking dish.

Step 4

Stir ketchup and steak sauce together in a small bowl until well combined; pour over meatloaf.