Zucchini Scrambled Eggs

These scrambled eggs are flavored with salsa and Cheddar cheese and as a bonus, they're another way you can sneak more zucchini into your meals.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 250 Calories

Ingredients

• 8 eggs
• salt and ground black pepper to taste
• 1 large zucchini
• 3 ounces Cheddar cheese
• 0.5 cup salsa

Recipe Instructions

Step 1

Grate zucchini and press out excess moisture. Drain.

Step 2

Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper.