These scrambled eggs are flavored with salsa and Cheddar cheese and as a bonus, they're another way you can sneak more zucchini into your meals.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
250 Calories
Recipe Instructions
Step 1
Grate zucchini and press out excess moisture. Drain.
Step 2
Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper.
