Zucchini Soup

Zucchini Soup

This zucchini soup tastes rich and creamy without adding cream; it's super easy to make and comes together in less than 30 minutes. Delicious hot or chilled.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
200 Calories

Recipe Instructions

Step 1
Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.
Step 2
Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.
Zucchini Soup
Zucchini Soup
Zucchini Soup
Zucchini Soup

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 1 (15 ounce) can chicken broth
  • 2 pounds zucchini, cut into chunks
  • 0.5 cup butter

Categories

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