Zucchini Soup

This zucchini soup tastes rich and creamy without adding cream; it's super easy to make and comes together in less than 30 minutes. Delicious hot or chilled.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 200 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon curry powder
• 1 (15 ounce) can chicken broth
• 2 pounds zucchini, cut into chunks
• 0.5 cup butter

Recipe Instructions

Step 1

Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.

Step 2

Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.