Zucchini with Egg

Sauteed zucchini is cooked with scrambled eggs for a quick and easy breakfast, especially in the summer when zucchini are in season.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 213 Calories

Ingredients

• 2 large eggs
• salt and ground black pepper to taste
• 2 large zucchini, cut into large chunks
• 1 teaspoon water, or as desired
• 1.5 tablespoons olive oil

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat; saute zucchini until tender, about 10 minutes. Season zucchini with salt and black pepper.

Step 2

Beat eggs with a fork in a bowl; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season zucchini and eggs with salt and black pepper.