4-Ingredient Blueberry Meringue Pie

A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming the puff pastry dough has already been thawed.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 283 Calories

Ingredients

• 1 cup white sugar
• 4 egg whites
• 1 sheet frozen puff pastry, thawed
• 1 (6 ounce) container fresh blueberries

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.

Step 3

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.

Step 4

Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.