This Tampico salad is made with imitation crab, sautéed green pepper and onion, and mayo for an easy, creamy spread for crackers or sandwich filling.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
283 Calories
Recipe Instructions
Step 1
Heat butter in a medium skillet over medium-high heat. Sauté onion and green pepper in hot butter until vegetables are tender, about 3 minutes. Stir in crabmeat; saute for 3 minutes more.
Step 2
Transfer crabmeat mixture to a medium bowl. Stir in mayonnaise until well combined. Serve warm or cold.