This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.
Preparation Time
5 mins
Cooking Time
6 mins
Total Time
11 mins
Calories
283 Calories
Recipe Instructions
Step 1
In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
Step 2
Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.