A-1 Chicken Soup

This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 45 mins
• Total Time: 2 hr
• Calories: 119 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt and pepper to taste
• ½ cup chopped onion
• 1 stalk celery, chopped
• 3 carrots, chopped
• 2 quarts water
• 1 (12 ounce) package thin egg noodles
• 1 clove roasted garlic, minced
• 2 skinless chicken leg quarters
• 3 cubes chicken bouillon, crumbled

Recipe Instructions

Step 1

In a large pot over medium heat, cook chicken pieces in oil until browned on both sides. Stir in onion and cook 2 minutes more. Pour in water and chicken bouillon and bring to a boil. Reduce heat and simmer 45 minutes.

Step 2

Stir in celery, carrots, garlic, salt and pepper. Simmer until carrots are just tender. Remove chicken pieces and pull the meat from the bone. Stir the noodles into the pot and cook until tender, 10 minutes. Return chicken meat to pot just before serving.