Affogato with Cold-Brewed Coffee

This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat u0026ndash; affogato.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 109 Calories

Ingredients

• 3 cups cold water
• 2 scoops vanilla ice cream
• ⅔ cup medium-coarse ground coffee
• 2 tablespoons shaved dark chocolate

Recipe Instructions

Step 1

Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.n

Step 2

Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.n