After Thanksgiving Casserole

Layer and bake your Thanksgiving leftovers of turkey, mashed potatoes, and gravy in a casserole with stuffing cubes and Cheddar cheese for a quick way to clear out the refrigerator.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 609 Calories

Ingredients

• ½ cup butter
• ½ cup shredded Cheddar cheese
• ¼ cup minced onion
• 1 cup chopped celery
• 1 cup chicken broth
• 2 cups turkey gravy
• 2 cups chopped cooked turkey
• 1 (15 ounce) can cream-style corn
• 1 (8 ounce) package bread stuffing cubes
• 3 cups mashed potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth; stir to combine.

Step 3

Mix gravy and turkey together in a bowl; spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.

Step 4

Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake until cheese is melted, about 10 minutes.