This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
243 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Bake at 400 degrees F (200 degrees C) for 30 minutes.
Step 3
Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.