A marvelous barbecue marinade blends tomato, ginger, curry and garlic with buttermilk for a smoothly spiced grilled chicken.
Calories
500 Calories
Recipe Instructions
Step 1
FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
Step 2
The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!