Aioli

This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 179 Calories

Ingredients

• 2 egg yolks
• 2 teaspoons lemon juice
• salt to taste
• ground black pepper to taste
• 4 cloves garlic, minced
• 1 cup extra virgin olive oil

Recipe Instructions

Step 1

In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.