This artichoke aioli recipe combines marinated artichoke hearts, mayo, Parmesan cheese, lemon juice and zest, red pepper flakes, salt, and black pepper.
Preparation Time
15 mins
Total Time
15 mins
Calories
105 Calories
Recipe Instructions
Step 1
Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in the bowl of a food processor or blender; pulse until smooth. Transfer aioli to a bowl; cover and refrigerate until ready to use.
Ingredients
1 teaspoon lemon zest
2 tablespoons grated Parmesan cheese
salt and freshly ground black pepper to taste
2 tablespoons mayonnaise
1 (6.5 ounce) jar marinated artichoke hearts, drained
