This air fryer fish recipe is delicious. Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
354 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 350 degrees F (180 degrees C).
Step 2
Place bread crumbs and oil into a shallow bowl; stir until mixture becomes loose and crumbly.
Step 3
Dip fish fillets into egg; shake off any excess. Dip fillets into bread crumb mixture; coat evenly and fully.
Step 4
Lay coated fillets gently in the air fryer basket; cook in the preheated air fryer until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices; serve.
