Air Fryer Asian-Inspired Deviled Eggs

The air fryer does a fantastic job of hard cooking eggs with next to no cleanup. Give traditional deviled eggs a new twist by incorporating some Asian flavors.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 63 Calories

Ingredients

• 2 tablespoons mayonnaise
• 1 green onion, thinly sliced
• 1 teaspoon Dijon mustard
• 6 large eggs
• 1 teaspoon rice vinegar
• Toasted sesame seeds
• 1 teaspoon low-sodium soy sauce
• 1 teaspoon finely grated ginger root
• 1.5 teaspoons sriracha sauce
• 1.5 teaspoons sesame oil

Recipe Instructions

Step 1

Place eggs on an air fryer rack or trivet with enough space between them for air to circulate. Set the air fryer temperature to 260 degrees F (125 degrees C) and set the timer for 15 minutes. Close air fryer.

Step 2

Remove eggs from the air fryer and put them in a bowl of ice water for 10 minutes. Remove eggs from water, peel, and cut in half.

Step 3

Carefully scoop out yolks and place into a mini food processor. Add mayonnaise, sriracha, sesame oil, low-sodium soy sauce, Dijon mustard, ginger root, and rice vinegar. Process until thoroughly combined and mixture has a creamy, mousse-like consistency.

Step 4

Fill a piping bag with the yolk mixture and evenly distribute into egg white halves until they are heaping full; you can also use a spoon to do this. Garnish with a sprinkle of sesame seeds and green onion.