Air Fryer Chicken Bites with Parmesan Cheese

Chicken pieces are cooked until crisp in the air fryer and topped with melted Parmesan cheese. Serve with marinara sauce for dipping.

• Preparation Time: 10 mins
• Cooking Time: 18 mins
• Total Time: 28 mins
• Calories: 187 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 teaspoons olive oil
• 2 tablespoons chopped fresh parsley
• 2 teaspoons Worcestershire sauce
• cooking spray
• 1 pound skinless, boneless chicken breast, cut into 1-inch cubes
• 1 teaspoon dried Italian seasoning
• 0.25 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.25 cup shredded Parmesan cheese
• 0.13 teaspoon freshly ground black pepper

Recipe Instructions

Step 1

Whisk olive oil, Worcestershire, Italian seasoning, garlic powder, salt, and pepper together in a bowl. Add chicken cubes and stir to coat.

Step 2

Preheat an air fryer to 370 degrees F (185 degrees C) for 10 minutes.

Step 3

Add flour to the chicken mixture and stir to coat until all liquid is absorbed.

Step 4

Place chicken in the basket of the air fryer and cook for 8 minutes. Using tongs, flip the pieces over. Spray tops with non-stick cooking spray and cook 8 minutes more.

Step 5

Sprinkle Parmesan cheese and parsley over the chicken. Cook until cheese has started to melt, about 2 minutes more. Serve immediately.