Air Fryer Chile-Cheese Frittata

This frittata makes a great breakfast, brunch, or even lunch. Serve with some warm flour tortillas, sliced avocado, and some salsa for a complete meal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 404 Calories

Ingredients

• 4 eggs
• 2 tablespoons finely chopped onion
• 3 tablespoons heavy cream
• salt and ground black pepper to taste
• 1 serving cooking spray
• 3 tablespoons diced tomatoes
• 2 slices bacon, cooked and crumbled (Optional)
• ½ cup shredded Jack cheese
• ¼ cup chopped green chiles (such as Ortega®)

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick cooking spray.

Step 2

Whisk eggs and cream together in a bowl. Add bacon, Jack cheese, chiles, tomatoes, onion, salt, and pepper. Stir until well combined. Pour into the cake pan and place inside the air fryer basket.

Step 3

Air fry for 10 minutes. Cover the pan with foil if the top is browning too fast; continue cooking until a toothpick inserted in the center comes out clean, 6 to 10 minutes more.