Air Fryer Cornflake Chicken Fingers

Crispy, crunchy chicken fingers ready in under 30 minutes. For a complete meal, I serve them with coleslaw, corn on the cob, and a dipping sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 375 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon poultry seasoning
• 1 pound chicken tenders
• 1 large egg, beaten
• 1 serving avocado oil cooking spray
• 1 cup corn flakes, crushed

Recipe Instructions

Step 1

Preheat the air fryer to 375 degrees F (190 degrees C).

Step 2

Season chicken tenders with poultry seasoning, salt, and black pepper. Dip in egg and then coat with crushed cornflakes. Place in the air fryer basket and spray with avocado oil.

Step 3

Air fry for 7 to 8 minutes. Flip chicken tenders, spray with avocado oil again, and air fry for an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).