Air Fryer Cornflake Chicken

Bite-sized pieces of chicken breast are coated in corn flakes in this easy recipe for the air fryer.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 352 Calories

Ingredients

• ½ cup all-purpose flour
• ½ teaspoon granulated garlic
• 1 serving cooking spray
• ½ pound skinless, boneless chicken breast
• 1 teaspoon adobo seasoning
• 2 cups corn flakes cereal
• 1 teaspoon taco seasoning mix

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.

Step 2

Trim chicken breast of any visible fat and cut into bite-sized pieces.

Step 3

Combine flour, adobo seasoning, and garlic in a resealable plastic bag. Shake well. Add chicken pieces and toss to coat. Refrigerate, 8 hours to overnight.

Step 4

Add cornflakes to the bowl of a food processor and process to the texture of flour, about 20 seconds. Measure out 1/2 cup. Season cornflake 'flour' with taco seasoning and mix well. Transfer into a resealable plastic bag and add seasoned chicken. Shake well. Transfer chicken pieces to the air fryer basket. Lightly coat with cooking spray.

Step 5

Air fry for 5 minutes. Shake the basket and spray chicken again with cooking spray. Air fry for 5 minutes more. Serve immediately.