Air Fryer Gochujang Wings

Take your tastebuds on a culinary adventure with these air fried chicken wings flavored with Korean gochujang!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 301 Calories

Ingredients

• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 5 cloves garlic, minced
• 1 tablespoon sesame oil
• 2 pounds chicken wings, separated at joints, tips discarded
• 1 teaspoon black sesame seeds
• 2 tablespoons gochujang (Korean hot pepper paste), or more to taste
• 0.5 cup pineapple juice
• 1.5 teaspoons freshly grated ginger
• 1.5 teaspoons toasted sesame seeds

Recipe Instructions

Step 1

Combine pineapple juice, gochujang, soy sauce, garlic, sesame oil, brown sugar, and fresh ginger in a gallon size resealable bag. Add the wings and mix to coat; marinate overnight

Step 2

Heat the air fryer to 200 degrees F (95 degrees C) for 5 minutes.

Step 3

Drain wings from marinade and set inside the air fryer basket.

Step 4

Cook wings for 20 minutes flipping at the 15 minute mark.

Step 5

Increase temperature to 400 degrees F (200 degrees C) and cook for 10 more minutes. Carefully remove wings and sprinkle with sesame seeds. Serve immediately.