Air Fryer Kale Chips with Parmesan

Made in the air fryer, these crispy kale chips are seasoned with chile-lime seasoning and a sprinkling of Parmesan cheese.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 193 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon olive oil, or to taste
• 1 bunch kale
• 2 tablespoons grated Parmesan cheese, or to taste
• 1 ½ teaspoons chile-lime seasoning (such as Tajin®)

Recipe Instructions

Step 1

Preheat an air fryer to 280 degrees F (138 degrees C) according to manufacturer's instructions.

Step 2

Wash kale and tear leaves away from the ribs. Dry kale leaves completely and tear into pieces. Discard ribs.

Step 3

Combine kale leaves and olive oil in a large bowl; mix with your hands until kale is evenly and lightly coated. Season with salt and pepper. Add chile-lime seasoning and mix until evenly distributed.

Step 4

Working in batches, place some kale in the preheated air fryer without overlapping. Cook for 5 minutes. Shake the basket and air-fry for another 3 minutes. Sprinkle Parmesan cheese over top to coat, shake, and air-fry until crispy, about 2 minutes more. Repeat with remaining batches, keeping an eye on the air fryer and maintaining a low temperature.