Air Fryer Pork Meatballs

Air Fryer Pork Meatballs

These pork meatballs made in the air fryer come out perfectly crispy on the outside and tender and juicy on the inside. They are freezer-friendly and quick and easy to make.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
120 Calories

Recipe Instructions

Step 1
Preheat the air fryer to 350 degrees F (175 degrees C).
Step 2
Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined. Form into 12 equally-sized meatballs using an ice cream scoop. Place meatballs on a baking sheet.
Step 3
Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes. Shake the basket and cook for 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Air Fryer Pork Meatballs

Ingredients

  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 12 ounces ground pork
  • 8 ounces ground Italian sausage (mild or hot)
  • 0.5 teaspoon paprika
  • 0.5 cup panko bread crumbs

Categories

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