Air-Fryer Roasted Veggies

Air fryer vegetables are easier and faster than the oven and uses less oil than roasting. Use your favorite seasoning with these air fry vegetables.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 37 Calories

Ingredients

• 2 teaspoons vegetable oil
• 1/4 teaspoon seasoning, or more to taste
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.5 cup diced zucchini
• 0.5 cup diced summer squash
• 0.5 cup diced mushrooms
• 0.5 cup diced cauliflower
• 0.5 cup diced asparagus
• 0.5 cup diced sweet red pepper

Recipe Instructions

Step 1

Preheat the air fryer to 360 degrees F (180 degrees C).

Step 2

Add zucchini, squash, mushrooms, cauliflower, asparagus, red pepper, oil, salt, pepper, and desired seasoning to a large bowl. Toss to coat; arrange in a single layer in the fryer basket.

Step 3

Cook, stirring halfway, in the preheated air fryer until tender crisp, about 10 minutes.

Step 4

Gather all ingredients.