Air fryer vegetables are easier and faster than the oven and uses less oil than roasting. Use your favorite seasoning with these air fry vegetables.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
37 Calories
Recipe Instructions
Step 1
Preheat the air fryer to 360 degrees F (180 degrees C).
Step 2
Add zucchini, squash, mushrooms, cauliflower, asparagus, red pepper, oil, salt, pepper, and desired seasoning to a large bowl. Toss to coat; arrange in a single layer in the fryer basket.
Step 3
Cook, stirring halfway, in the preheated air fryer until tender crisp, about 10 minutes.