Try these sesame-flavored chicken thighs made in the air fryer that are crispy on the outside yet tender and juicy on the inside.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
485 Calories
Recipe Instructions
Step 1
Combine sesame oil, soy sauce, honey, sriracha, and vinegar in a large bowl. Add chicken and stir to combine. Cover and refrigerate for at least 30 minutes.
Step 2
Preheat an air fryer to 400 degrees F (200 degrees C). Drain marinade from the chicken.
Step 3
Place chicken thighs skin-side up in the basket of the air fryer. Cook for 5 minutes. Flip and cook an additional 10 minutes.
Step 4
Transfer chicken to a plate and let rest 5 minutes before serving. Garnish with green onion and sesame seeds.