Aji (Colombian Salsa)

Cilantro and green onions give this aji, a Colombian-style salsa, a bright pop of tangy flavor that pairs well with all kinds of dishes.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 52 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 bunch green onions, finely chopped
• 1 bunch fresh cilantro, stems removed
• 2 teaspoons apple cider vinegar
• 2 cloves garlic, coarsely chopped
• 1 jalapeno pepper, coarsely chopped
• 1 large plum tomato, coarsely chopped
• 0.5 lime, juiced
• 0.5 small onion, coarsely chopped

Recipe Instructions

Step 1

Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a food processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse until a coarse paste forms. Mix in green onions.