Aji (Colombian Salsa)

Aji (Colombian Salsa)

This fresh, tangy Colombian-style salsa pairs well with all grilled meats, empanadas, tostones, tacos, or eggs. Make it mild or extra-spicy, if you dare!

Preparation Time
30 mins
Total Time
30 mins
Calories
52 Calories

Recipe Instructions

Step 1
Combine tomato, cilantro, onion, jalapeño, and garlic in a food processor. Add oil, lime juice, sugar, vinegar, and salt. Pulse until a coarse paste forms. Fold in green onions.

Ingredients

  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 bunch green onions, finely chopped
  • 1 bunch fresh cilantro, stems removed
  • 2 teaspoons apple cider vinegar
  • 2 cloves garlic, coarsely chopped
  • 1 jalapeno pepper, coarsely chopped
  • 1 large plum tomato, coarsely chopped
  • 0.5 lime, juiced
  • 0.5 small onion, coarsely chopped

Categories

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