This fresh, tangy Colombian-style salsa pairs well with all grilled meats, empanadas, tostones, tacos, or eggs. Make it mild or extra-spicy, if you dare!
Preparation Time
30 mins
Total Time
30 mins
Calories
52 Calories
Recipe Instructions
Step 1
Combine tomato, cilantro, onion, jalapeño, and garlic in a food processor. Add oil, lime juice, sugar, vinegar, and salt. Pulse until a coarse paste forms. Fold in green onions.