Alaskan BBQ Salmon

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

• Preparation Time: 10 mins
• Cooking Time: 17 mins
• Total Time: 27 mins
• Calories: 269 Calories

Ingredients

• 1 cup brown sugar
• ½ cup honey
• 1 dash liquid smoke flavoring
• ½ cup apple cider vinegar
• 1 (4 pound) whole salmon fillet

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.

Step 3

Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.