Alice Chicken

Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 930 Calories

Ingredients

• 2 tablespoons butter
• 4 skinless, boneless chicken breast halves
• 8 ounces fresh mushrooms, sliced
• 8 slices bacon
• 5 fluid ounces Worcestershire sauce
• 1 (8 ounce) package Monterey Jack cheese, shredded
• 1 (16 ounce) container honey mustard salad dressing

Recipe Instructions

Step 1

Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.

Step 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.

Step 3

Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.

Step 4

Preheat oven to Broil.

Step 5

Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.