Alice's Sour Cream Chicken Breasts

Chicken breasts in a white wine, sour cream sauce. A microwave recipe!

• Calories: 351 Calories

Ingredients

• 1 pinch salt
• ¼ cup grated Parmesan cheese
• 4 skinless, boneless chicken breasts
• ¼ cup chicken broth
• ⅓ cup white wine
• 12 ounces sour cream
• 1 dash lemon pepper

Recipe Instructions

Step 1

Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.

Step 2

In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.

Step 3

Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!