Allergy-Friendly Scrumptious Waffles

Gluten-free, dairy-free, and egg-free, these delicious waffles make a hearty breakfast. They've got a nice crisp on the edges and a good chew to the inside. If desired, sprinkle confectioners' sugar over the waffles. To add a pop of color and flavor, cut berries and/or other fruit and place on top of waffles. If you'd like more sweetness, pour your choice of syrup on top. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 120 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 ½ cups warm water
• 2 tablespoons apple cider vinegar
• 4 teaspoons molasses
• ¼ cup coconut oil, melted
• 2 cups gluten-free all-purpose baking flour
• ½ cup dairy-free dark chocolate chips (Optional)

Recipe Instructions

Step 1

Combine flour, sugar, baking soda, and soda in a large mixing bowl. Pour in molasses and stir until partially incorporated.

Step 2

Combine water, coconut oil, vinegar, and vanilla extract in a medium mixing bowl.

Step 3

Preheat waffle iron on medium according to manufacturers' instructions. Grease both sides of the waffle iron.

Step 4

Pour water mixture over flour mixture and stir thoroughly. Add chocolate chips. Ladle 1/4 cup batter into the waffle iron. Close and cook until browned on the outside, 2 to 3 minutes per waffle. Take out each waffle with a fork and place on a serving platter.