Almond Flour Paleo Pancakes

These almond flour and tapioca-based paleo pancakes made with almond milk and eggs are quick and easy to make and fit into the paleo lifestyle.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 360 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• 1 pinch salt
• 1 cup tapioca flour
• 1 cup almond flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 cup almond milk

Recipe Instructions

Step 1

Beat eggs in a bowl until smooth. Whisk in almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until batter is just combined.

Step 2

Heat a lightly oiled griddle over medium-high heat or an electric frying pan according to manufacturer's instructions. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.