Almost Eggless Egg Salad

More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 227 Calories

Ingredients

• 1 teaspoon distilled white vinegar
• 1 teaspoon white sugar
• salt to taste
• ground black pepper to taste
• 1 tablespoon minced onion
• 1 tablespoon dried parsley
• ½ teaspoon ground turmeric
• 2 tablespoons mayonnaise
• 2 tablespoons minced celery
• ¼ teaspoon dried dill weed
• 1 tablespoon sweet pickle relish
• 1 teaspoon prepared mustard
• 1 pound firm tofu, sliced and well drained

Recipe Instructions

Step 1

In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve.

Step 2

Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.