Amanda's Quick Pho

Based off of recipe for Vietnamese pho, with a twist. Easy enough to make at home and good enough to forego takeout. Garnish with generous helpings of cilantro, bean sprouts, fresh basil, additional hoisin sauce, and sriracha hot sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 283 Calories

Ingredients

• 1 pinch ground cinnamon
• 1 tablespoon minced garlic
• ½ teaspoon curry powder
• 1 onion, sliced into rings
• 1 tablespoon oyster sauce
• 2 tablespoons hoisin sauce
• ½ teaspoon ginger powder
• 3 quarts fat-free chicken broth
• 1 (16 ounce) package dried rice noodles
• 1 roasted chicken

Recipe Instructions

Step 1

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.

Step 2

Combine broth, onion, hoisin sauce, oyster sauce, garlic, ginger, curry, and cinnamon in a saucepan. Bring to a boil, reduce heat, and simmer until onions are tender, about 5 minutes.

Step 3

Pull meat from roasted chicken and thickly shred. Add to broth. Spoon broth and chicken over noodles.