Amish Chicken Casserole

This Amish chicken casserole has chunks of chicken, sliced mushrooms, and egg noodles all wrapped up in a creamy sauce topped with Parmesan cheese--it's perfect for a potluck!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 229 Calories

Ingredients

• ½ cup butter
• 1 cup milk
• 2 teaspoons salt
• ⅓ cup all-purpose flour
• ½ teaspoon ground black pepper
• ⅓ cup grated Parmesan cheese
• 2 cups chicken broth
• 1 (8 ounce) package egg noodles
• 2 cups chopped cooked chicken
• 1 (4 ounce) can sliced mushrooms, drained

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.

Step 2

While egg noodles are cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 3

Melt butter in a medium saucepan over low heat. Gradually add flour, stirring until smooth. Cook, stirring constantly, for 1 minute. Gradually stir in chicken broth and milk. Increase heat to medium and cook and stir until mixture is bubbling and slightly thickened, 5 to 7 minutes. Remove sauce from the heat and stir in salt and pepper.

Step 4

Combine reserved egg noodles, cooked chicken, and mushrooms in a large bowl. Add sauce and stir until combined. Spoon mixture into the prepared baking dish and sprinkle with Parmesan cheese.

Step 5

Bake, uncovered, in the preheated oven until thoroughly heated, about 20 minutes.