Amy's Corn Salsa

Inspired by Dahn Bull's mom, Leslie. Dahn and I were on our way home from a pandemic drive-by car parade for Jim Tedisco's birthday and he called his parents. Leslie told us about the delicious corn salad she had just made. I couldn't stop thinking about it and had to make my own. This is my take as I don't like a lot of dressing and I love raw corn.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 156 Calories

Ingredients

• salt and ground black pepper to taste
• ½ cup chopped fresh cilantro
• 1 medium lime, juiced
• 1 medium red bell pepper, diced
• 6 ears fresh corn, kernels cut from cob
• ½ medium red onion, diced
• 1 medium jalapeno pepper, seeded and minced
• 1 medium avocado, diced, or more to taste
• 1 pint cherry tomatoes, quartered

Recipe Instructions

Step 1

Combine corn, cherry tomatoes, avocado, bell pepper, jalapeno, red onion, cilantro, salt, and pepper in a large mixing bowl. Squeeze lime over top and toss to combine. Serve immediately.