Amy's Garlic Egg Chicken

An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 508 Calories

Ingredients

• 1 egg yolk
• 6 tablespoons butter
• ½ tablespoon salt
• 4 skinless, boneless chicken breast halves
• 1 tablespoon ground black pepper
• 1 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley
• 6 cloves garlic, chopped
• 1 cup dry bread crumbs

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.

Step 3

Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.

Step 4

Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.