Andy's Prosciutto Scallops

If you like bacon-wrapped scallops, you will love these. They are a little more expensive to make but well worth it!

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 390 Calories

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil leaves
• 2 teaspoons seafood seasoning (such as Old Bay®)
• ¼ cup extra-virgin olive oil
• 2 tablespoons chopped black olives
• 12 slices prosciutto
• 12 sea scallops

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter.

Step 2

Place olive oil, sun-dried tomatoes, basil, and olives in a food processor; pulse until finally chopped.

Step 3

Season scallops with seafood seasoning, salt, and pepper. Fold each slice of prosciutto in half lengthwise. Rub tomato mixture over scallops and wrap each with a slice of prosciutto. Arrange wrapped scallops on the prepared baking dish, seam sides down.

Step 4

Bake in the preheated oven until prosciutto is crispy and scallops are opaque, about 15 minutes.