Angel Lush with Pineapple from DOLE®

Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 157 Calories

Ingredients

• 1 (20 ounce) can DOLE® Crushed Pineapple, undrained
• 1 (3.4 ounce) package instant vanilla pudding
• 1 cup thawed whipped topping
• 1 (10 ounce) package round angel food cake, cut into 3 layers
• Seasonal berries

Recipe Instructions

Step 1

Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.

Step 2

Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.

Step 3

Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.