Anniversary Chicken I

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd.

• Preparation Time: 30 mins
• Cooking Time: 35 mins
• Total Time: 1 hr 5 mins
• Calories: 529 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 cup shredded Cheddar cheese
• 3 green onions, chopped
• 6 skinless, boneless chicken breast halves
• 1 tablespoon chopped fresh parsley, for garnish
• ½ cup ranch-style salad dressing
• ½ cup teriyaki basting sauce
• ½ (3 ounce) can bacon bits

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.

Step 3

Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.

Step 4

Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.