Anytime Canned Corn Salad

This canned corn salad recipe makes a bright and colorful side dish that's perfect for picnics or potlucks because it's easy to make and has no mayo.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 162 Calories

Ingredients

• 2 tablespoons white sugar
• 1 tablespoon water
• 1 tablespoon olive oil
• 1 small tomato, chopped
• 3 tablespoons apple cider vinegar
• 1 pinch salt and ground black pepper
• 1 (15.25 ounce) can sweet corn, drained
• 0.5 cup chopped green bell pepper
• 0.5 cup chopped red bell pepper
• 0.33333334326744 cup chopped sweet onion

Recipe Instructions

Step 1

Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.