Aïoli

This garlic aïoli sauce is excellent with fish. Serve with grilled salmon, deep-fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor with olive oils from Greece, France, or Italy, but choose an extra-virgin olive oil. Do not store for more than a few hours.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 179 Calories

Ingredients

• 2 teaspoons lemon juice
• salt and ground black pepper to taste
• 4 cloves garlic, minced
• 1 cup extra virgin olive oil
• 2 large egg yolks

Recipe Instructions

Step 1

Whisk eggs in a medium bowl until well beaten. Stir in garlic. Gradually add oil in a thin stream, whisking constantly until light and creamy. Season with salt and pepper. Stir in lemon juice.