This unlikely combination is delicious with fresh fall apples. This recipe requires high quality ingredients. I recommend a Vermont aged Cheddar cheese and Honeycrisp apples. Your favorite apple would work too!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
280 Calories
Recipe Instructions
Step 1
Preheat a sandwich/panini press according to manufacturer's instructions.
Step 2
Set one slice of bread on a work surface. Top bread with 1 slice cheese, apple slices, bacon slices, and remaining 1 slice cheese. Place remaining bread slice on top.
Step 3
Cook sandwich in the preheated panini press until bread is lightly toasted and cheese begins to melt, about 5 minutes.