Apple Bavarian Torte

This Bavarian torte is made in a springform pan with cream cheese, almonds, and apples. Enjoy this dessert with your loved ones during the holidays!

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 285 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 (8 ounce) package cream cheese
• 6 apples - peeled, cored, and thinly sliced
• 0.5 cup butter
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract
• 0.33333334326744 cup white sugar
• 0.25 cup white sugar
• 0.25 teaspoon vanilla extract
• 0.25 cup sliced almonds

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.

Step 3

In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.

Step 4

Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.

Step 5

Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss sliced apples with sugar mixture and spread over cheese filling.